![]() ![]() In that department, you’ve got more than 100 varieties of beer hailing from better than 50 of the greatest craft breweries in the United States-all of them Golden State outfits. Moreover, what exactly are the proceedings? Well, let’s tackle the “Brews” first off. In additional words, you can feel good about participating in the proceedings. The festival benefits the San Diego Brewers Guild, dedicated to promoting and supporting the beer-makers of San Diego County, plus the Brazilian Institute for Arts & Culture, which (among other things) holds the West Coast’s biggest Brazilian festival. ![]() (VIP ticket-holders enjoy special noon entry.) It’s San Diego Rhythm & Brews, the San Diego Brewers Guild’s annual springtime beer-full bonanza, underway Saturday, May 6 from 1 to 4 PM. If you’re willing to travel just a little farther afield, meanwhile, there’s a fabulous celebration of both regional and national microbrews of the finest kind about to go down up in the charming North County city of Vista Village. Staying at the Sofia-a top-caliber San Diego Hotel and Spa*-you’re strategically positioned to enjoy this hoppy and sudsy galaxy, what with all the downtown-area breweries and pubs at your fingertips. We are thankful for these local water-wise breweries as we continue to do our best to provide our customers with reliable, high-quality water.Greater San Diego’s famous around the country for its craft-beer scene, which can definitely hold its own with any in the world. Their commitment to sustainability and water conservation may change the way people drink beer and how they think about using water. As of December 2017, there were more than 900 breweries across the state with more opening all the time. They do this using the same water recycling technology as NASA, and even an expert panel was unable to tell the difference.Ĭalifornia is now home to more breweries than any other state in the nation. And perhaps more close to home, Half Moon Bay Brewing Company has experimented with making its “Mavericks Tunnel Vision IPA” using grey water - water that’s been treated after usage in sinks, washing machines, and showers. Stone Brewing has also experimented with producing barrels of beer from the City of San Diego’s wastewater facility in a potential trailblazing partnership. This is similar to other breweries in California such as Bear Republic in Sonoma County who have installed wastewater systems. In an even more impactful move to conserve water, they now utilize reverse osmosis units that recycle wastewater. In San Diego, Stone Brewing Company has taken major steps in water conservation by investing in faucets with sensors that automatically shut off. So what can local breweries in California do to conserve water? As it turns out, some are already embracing some innovative water-saving practices. Beer might be delicious, but it also requires a lot of precious water to produce. The water intensity of the beer business and water shortages in our state have presented challenges for breweries in California. In California, even just growing the crops to make 1 gallon of craft beer requires 590 gallons of water. Did you know that it takes approximately 20 gallons of water to make just 1 pint of beer? And that’s without the water that goes into growing the ingredients. ![]() From growing the grains and hops, to brewing, to pasteurizing, and to shipping - water is the fuel that runs the business. It probably doesn’t surprise you to know that making beer also requires a lot of water. If you are a regular reader of our blog, you know that everyday objects such as paper, gasoline, shoes, t-shirts, phones, and jeans require a surprising amount of water to manufacture. We use it daily and it’s the key ingredient in making almost everything that we use. ![]()
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